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Showing 3 results for Heterosis
Mohtasham Mohammadi, Mozafar Roustaie,
Volume 2, Issue 2 (3-2016)
Abstract
For development of high yield wheat cultivars, this study was conducted to estimate the general combining ability (GCA) of parents, specific combining ability (SCA) of hybrid progenies, heritability and heterosis of grain yield and some agronomic traits. A partial diallel crosses which obtained in a set of six wheat genotypes were sown in randomized complete block design at Gachsarann agricultural research station in 2013-14 growing season under dryland condition. The results of this study revealed a significant difference among the genotypes for all of the traits that indicating considerable genetic variation. Significant effects of GCA and SCA indicated role of additive and non-additive gene action in the control of all considered traits. The mean square ratio of GCA to SCA and Baker genetic ratio showed a preponderance of non-additive gene action for all of the studied traits. Broad-sense heritability was high (0.67-0.99) for all of them, which indicated the role of genetic factors compared with non-genetic factors for controlling of these traits. Narrow-sense heritability was low to moderate (0.06–0.37). Among the parents, Koohdasht was the best general combiners for early growth vigor, days to maturity, spike length, peduncle length, flag leaf extrusion and grain yield. The Koohdasht × DAMARA-6 hybrid showed the best specific cross for days to heading, days to maturity, grain filling period, plant height, chlorophyll content, canopy temperature, grain length and grain yield. These hybrids showed positive and significant heterosis for grain yield, chlorophyll content and grain length and negative heterosis for plant height. It is expected to produce desirable segregants and could be exploited successfully in wheat improvement programs. In addition, because of preponderance of non-additive gene action for studied traits, particularly in the early generations, efficiency of genetic selection was low and selection for genetic improvement of these traits must be retraced in advanced generations.
Alireza Haghighi Hasanalideh, Ezatollah Farshadfar, Mehrzad Allahgholipour,
Volume 6, Issue 2 (3-2020)
Abstract
This study was conducted to evaluate the gene effects, heritability, heterosis and identification of appropriate breeding methods for improving rice viscosity parameters, during 2014-2016 at Rice Research Institute of Iran. The progeny obtained from the North Carolina III mating design with their parents were planted in a randomized complete block design with three replications. Analysis of variance for viscosity parameters revealed that the effect of females, male effect and interaction between males and females effect were significant for all parameters with the exception for peak viscosity. Evaluating of genetic parameters indicated that viscosity characters are affected by additive and non-additive effects of gene action. The share of non-additive effects in genetic control of peak viscosity had beyond additive gene action, while, the contribution of additive effects was greater for the breakdown viscosity, final viscosity and setback viscosity. High estimates of broad sense heritability revealed that the expression of viscosity parameters is more influenced by genetic effects. With regard to non-additive gene actions and low narrow sense heritability estimation in peak viscosity, using hybrid based programs would be promising to improve this trait. For other viscosity parameters, narrow sense heritability estimates were high. Therefore, the use of selection based programs to improve these traits is encouraging. Assessing of relative heterosis through mid-parents showed that heterosis ranged from -3.73 to 1.93%, 5.51 to 21.33%, -4.57 to 1.26% and -26.04 to 9.36%, for the peak viscosity, breakdown viscosity, final viscosity and setback viscosity, respectively.
Reza Amiri, Sohbat Bahraminejad, Kianoosh Cheghamirza,
Volume 8, Issue 1 (8-2021)
Abstract
The study of the genetic structure controlling agronomic traits is one of the preconditions for selecting the appropriate breeding method. In order to analyze genetic of some agronomic traits of bread wheat using generation mean analysis, parents and different generations resulting from the cross of Marvdasht × MV-17 wheat cultivars were assessed in a randomized complete block design with three replicates under normal and terminal drought stress conditions in Research Farm of Razi University (Iran) during 2015-2016 cropping season. Based on the results of weighted ANOVA, a significant difference was observed between different generations for most of the studied traits under both conditions. Generations mean analysis revealed that in addition to the additive and dominance gene effects, a variety of epistatic effects also played a role in the inheritance of most traits, and therefore cannot hope for the success of selection in first generations. The role of additive gene effect was greater than the dominance one for plant height, peduncle length and awn length, indicating usefulness of using recurrent selection to aggregate these genes followed by selecting lines with favorable agronomic characteristics. The model of genetic control for most of the traits was similar under both conditions in terms of the presence or absence of non-allelic interactions and it has not been widely affected by drought stress. The broad-sense heritability for plant height, peduncle length and awn length was estimated to be high under both conditions. The broad-sense heritability for kernel yield was moderate estimated under both conditions, but the narrow-sense heritability was very low. In general, considering the greater role of the non-additive gene effect for most of the traits, the selection is suggested in advanced generations and after access to a high level of gene fixation.
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