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Showing 3 results for Genetic Variation
Batol Gheitarani, Javad Erfani-Moghadam, Arash Fazeli,
Volume 6, Issue 2 (3-2020)
Abstract
The common fig (Ficus carica L.), one of the most important fruit species, belongs to Moraceae family and is widely distributed in Iran. In this study, genetic variations among some genotypes of common fig collected from six different regions of Ilam province (Iran) were evaluated based on RAPD and ISSR markers. A total of 73 and 29 alleles were produced by 14 RAPD (with their sizes ranging from 350 to 2500 bp) and 5 ISSR (with their sizes ranging from 150 to 1500 bp) primers, respectively. The number of observed alleles for RAPD primers ranged from 1 (OPA-03) to 9 (OPA-09 and UBC-429), with an average of 5.21 alleles per locus. Also, the number of observed alleles for ISSR primers ranged from 3 (UBC-807) to 8 (UBC-810 and UBC-414), with an average of 5.8 alleles per locus. The highest and lowest values of Shannon's information index (I) was observed in the UBC-429 (2.18) and OPA-03 (0.12) primers, respectively. The Jaccard's genetic similarity coefficient ranged from 0.12 to 0.73 among genotypes based on RAPD data, while for ISSR it was recorded from 0.07 to 1. Also, based on RAPD and ISSR data at a similarity coefficient of 0.45, the unweighted pair group method with arithmetic mean (UPGMA) cluster analysis divided the genotypes into six major groups. As a conclusion, there is a high genetic variability among fig genotypes, which is an important consideration for classification, utilization of germplasm resources and breeding programs of fig.
Farshad Fallah, Danial Kahrizi, Abbas Rezaeizad, Alireza Zebarzadi, Lila Zarei,
Volume 6, Issue 2 (3-2020)
Abstract
After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fertilizers. It is known as a low input plant. In this study, to analyze the fatty acid profile for breeding programs and specific industries, 137 doubled haploid camelina lines were evaluated in terms of fatty acid composition and variability of fatty acids trait, to estimate phenotypic coefficient of variation (PCV), genotypic coefficient of variation (GCV), heritability, and expected genetic advance. The determination of fatty acid by gas chromatography showed that 18 types of fatty acids were detectable in camelina seed oil. It is shown that the two fatty acids (C14:0 and C16:1) have the highest PCV and GCV. The highest heritability for C20:2, C20:3 and C20:0 fatty acids was estimated 98.92, 98.59 and 96.49 percent, respectively. In this study, two lines with linoleic acid of 35.81-36.67% and four lines with values ranged from 22.08-23.00% were introduced. The ratio of omega-6 to omega-3 (0.479-0.759) was obtained in the studied lines.
Mostafa Khodadadi, Behzad Sorkhilalehloo, Seyed Mohammad Mahdi Mortazavian, Jahangir Abbasi Kohpalekani, Mahmoud Bagheri, Milad Karbasi,
Volume 10, Issue 1 (9-2023)
Abstract
Eggplant is a highly nutritious vegetable that is widely consumed. The aim of this study was to evaluate the genetic diversity between eggplant accessions from the National Plant Gene-Bank of Iran. In the first year, a preliminary evaluation was conducted using 168 accessions. Based on preliminary evaluation results, 40 accessions were selected for complementary evaluation in the second year. The evaluation was based on 23 quantitative and qualitative traits. The results of the preliminary evaluation showed statistically significant (P<0.01) differences between accessions for all traits. Fruit shape frequencies were rounded (35.89 percent), elongated (32.18 percent), oval (13.67 percent), Semi-elongated (13.15 percent), and mace-shaped (5.11 percent). In the complementary evaluation, there were significant differences between accessions for all traits. Qualitative traits such as flower color (1.56) and fruit shape (1.53) exhibited the highest genetic variation, while fruit color (0.5) showed the lowest. Cluster analysis analysis results revealed four groups for accessions and the highest (22.34) and least (0.12) genetic distances between 1 and 2 and between 7 and 21accessions, respectively. Factor analysis showed that the first three factors explained 68.06 percent of total variation in data. The first and second factors were related to yield and yield components, respectively. Also, fruit yield traits showed high heritability and there was significant genetic correlation between these traits. Therefore, high heritable and high-scoring traits in these factors should be considered when selecting progenies in segregating populations for improvement in terms of fruit yield and shape.
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