Chrysanthemum (Chrysanthemum morifolium) is one of the most important ornamental plants which plays a significant role in the development of gardening industry in the world. The knowledge of genetic diversity is one of the prerequisite criteria for Chrysanthemum breeding with important economic goals. Molecular markers have a significant share in elucidation of inter and intra species genetic diversity. To this end, genetic diversity of a number of Iranian cultivars was molecularly investigated by sequencing a part of rDNA, using ITS4 and ITS5 primers. Genetic distance between Chrysanthemum cultivars ranged from 0.05 to 10.15, demonstrating the power of ITS region in revealing the genetic diversity among cultivars of morifolium, suggesting Iranian cultivars have been genetically improved from morifolium species. Genetic diversity assessment of Iranian Chrysanthemum cultivars demonstrated that presumably inter, intra species or even inter population hybridization may have been involved in creating enormous genetic diversity among Chrysanthemum cultivars.

In order to determine the heritability and genetic parameters of some agronomic traits in barely (Hordeum vulgare L.) cultivars, a seven-parent half diallel (F₁ crosses + parents) was conducted in the non-stress and salt stress (8 and 12 ds m^-1) conditions in a randomized complete block design with three replications. Genetic analysis was performed by Hayman’s method and Griffing’s fixed model, method 2. The slope of linear regression of W_r on V_r were significantly higher than 0 and had not significant difference with 1 indicating the additive-dominant model was satisfied in all cases. The narrow-sense heritability of traits was medium to high (0.4-0.8) but their broad-sense heritability was estimated relatively high (0.7-0.9). Results of regression graphs showed that Afzal parent had the most dominant allele. The significance of “a” component in most of the studied traits indicated the presence of the additive effects in controlling of traits. The significance of “b” component in most of the studied traits indicated the presence of the dominance effects in controlling of traits. The proportion of positive and negative genes was lower than 0.25 in all of the traits (except for grain weight per spike in 12 ds m^-1 salinity), indicating the presence of asymmetry in the distribution of the positive and negative alleles in the parents. Based on general combining ability effects, it was concluded that under salinity, cultivar “Kavir” had favorable alleles in plant height, grain weight per spike and 100 grain weight traits and can be used as a general parent in breeding programs. Estimates of high broad-sense heritability and narrow-sense heritability in most traits indicated that these genetic materials were promising for breeding under normal and salinity stress conditions.

There are different methods for study the genotype × environment interactions and determining stable genotypes such as parametric, non-parametric and multivariate methods. In this research, 19 selective genotypes from advanced trials of durum wheat at 2011-2012 agronomic year, have been cultivated with Dehdasht check cultivar for three growing years (2012-2015) in five locations (including Gachsaran, Gonbad, Khorramabad, Moghan and Ilam) in a randomized complete block design with four replications in each location. Combined analysis of variance indicated significant effects of genotype, environment and interactions of genotype × environment. In parametric uni-variate methods, genotypes 7, 12, 18 and 20 were determined as stable genotypes. In non-parametric uni-variate methods, genotypes 2, 7, 12, 13, 18, 19 and 20 had the lowest genotype × environment interaction and they were determined as stable genotypes. In AMMI method, genotypes 2, 7, 12, 19 and 20 had the lowest rank in different environments and highest grain yield, and these genotypes seems more stable genotypes. It can be concluded that genotypes 7, 12, 18 and 20 could be considered as promising genotypes and candidate for introducing new durum cultivar.