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Mozhgan Shirinpour, Ehsan Atazadeh, Ahmad Bybordi, Saeid Aharizad, Ali Asghari, Ashkboos Amini,
Volume 10, Issue 1 (9-2023)
Abstract
Considering the importance of maize production and the impact of water deficit stress on reducing the yield of maize, estimating the genetic components and heritability of traits for determine the breeding method under water deficit stress is essential in breeding programs. The generations drived from a cross between two inbred lines of maize including B73 (maternal line) and MO17 (paternal line), SC704 (F1) as well as F2, BC1, BC2 and F3 generations in order to estimate the genetic effects and heritability of yield, yield components and morphological traits were studied. Seven maize generations using the generations mean analysis under the full irrigation, mild and severe water deficit conditions were evaluated. The experiment was conducted in the form of randomized complete block design with 20 replications per experimental unit during two cropping seasons (2018-2019) at the Agricultural Research Station of University of Tabriz. The results of two-year combined analysis of variance and mean comparisons under three different irrigation regimes showed that water deficit stress significantly reduced all of the studied traits (except root/shoot ratio). The generations mean analysis showed the high contribution of non-additive gene effects for the genetic control of grain yield, ear diameter, number of kernel row, ear weight (in full irrigation conditions), 100 grain weight, plant height, fresh shoot weight and biological yield traits. According to these results, selection in the advanced generations and the breeding method based on hybridization can be effective to improve these traits. Also, the significant contribution of additive gene effects in controlling the inheritance of ear length, ear weight (in both stress conditions) and root/shoot ratio traits indicated that selection in early segregating generations and inbred parents can be effective for breeding of these traits and taking advantage of additive variance. Hybrid SC704 and inbred MO17 compared with the inbred B73 showed the lowest variation percentage under the water deficit stress conditions, which indicated their high yield potential and stability in the stress conditions.
Maryam Ebrahimi, Reza Darvishzadeh, Amir Fayaz Moghaddam,
Volume 10, Issue 1 (9-2023)
Abstract
Protection of food security is one of the basic priorities of any country, which is achieved through the development and introduction of new, high-yielding and stress-resistant crop varieties. Considering the wide range of usage; human nutrition, livestock and poultry nutrition as well as use in industrial products production, maize is of special importance in agricultural development programs. To improve a trait with complex behavior and low heritability, indirect selection by other traits or a suitable index developed based on several traits can be used. In this research, 86 maize genotypes were cultivated in the form of randomized complete block design with three replications in the field in the Faculty of Agriculture, Urmia University under two normal and salt stress conditions. The measurement of the traits was done from the tassel appearance to kernel physiological maturity. In order to speed up genotype selection and increase the acuracy of selecting high yielding genotypes, four selection indices including Smith- Hazel, Pasek- Baker, Brim and Robinson were used and calculated. The results of present study revealed that selection based on the Smith- Hazel index with the highest selection efficiency (∆H) will increase the grain yield in normal and grain yield and plant height in salt stress conditions. This index, with its high correlation with the breeding value is introduced as a superior index. Based on this index, R59 and 6*/88 genotypes were introduced as the superior genotypes under normal and salt stress conditions, respectively. Nonetheless, these genotypes were recognized as the best genotypes considering the results of all other investigated indices. Identifying and introducing genotypes tolerant to salinity stress is of particular importance due to the expansion of saline lands and the limitation of access to water suitable for irrigation. Based on the above results, 6*/88 genotype is recommended for the development of promising hybrids for cultivation in areas with water or saline soil.
Seyedeh Somayeh Mousavi, Omidali Akbarpour, Dr Tahmasb Hosseinpour,
Volume 10, Issue 1 (9-2023)
Abstract
In this research, 15 bread wheat genotypes along with Aftab variety as a control variety were implemented with 4 replications in the form of randomized complete block design for 3 crop years (2016-2019) at Sarab Chengai Station in Khorramabad. The likelihood ratio test (LRT) showed that the genotype-year interaction effect was significant for grain yield. Based on this, singular value analysis (SVD) was performed on the matrix of best linear unbiased predictions (BLUP) of genotype × year interaction to evaluate the stability of genotypes. The scree plot showed that the first principal component accounted for 71.7% and the second principal component accounted for 28.3% of the matrix changes resulting from the best unbiased predictions of the genotype interaction per year. The biplot of the first principal component of the environment against the nominal yield also showed that genotypes No. 9, 12 and 13 had a negligible contribution to the genotype × year interaction and had higher general stability. Also, the biplot of grain yield against the weighted average of absolute scores (WAASB) placed the genotypes in four regions, so that genotypes No. 15, 16, 12, 11, and 10 are in the fourth region due to high stability (low values WAASB) and magnitude of response variable (high performance) were identified as superior genotypes. The WAASBY index (weighted average of WAASB stability and performance) identified genotypes No. 15, 16, 12, 10, 11, 14, 9 and 4 as stable and high yielding genotypes. In general, based on WAASB and WAASBY indices and their comparison, genotypes 15, 16, 12, 11 and 10 were selected as the best genotypes that can be recommended for cultivation in similar climates.
Nasrin Akbari, Siamak Alavi Kia, Mostafa Valizadeh,
Volume 10, Issue 2 (2-2024)
Abstract
Due to world population incline and the increasing wheat consumption as human main staple food, as well as high amount of waste of bread which is mainly due to its low quality, the wheat breeding programs to improve bread quality are of great importance. Therefore, evaluating the wheat grains quality and the genetic variation of bread-making quality traits among lines derived from crosses becomes imperative. To this end, the gliadin protein banding pattern of 28 recombinant inbred lines, their corresponding parents and 10 other commercial cultivars were examined via A-PAGE method. The variation between and within the lines and cultivars was determined using AMOVA according to the protein bands. The results of this study revealed high variation for gliadins coding loci with total mean of 73.96%. The percentage of polymorphism was estimated to be 91.67 and 56.25 for lines and commercial cultivars, respectively. The minimum and maximum number of gliadin bands were 12 and 25 bands, respectively. Also, based on PhiPT statistics, the significant difference was observed (P<0.05) between commercial cultivars and recombinant inbred lines in terms of gliadin banding patterns. Cluster analysis and PCoA via banding pattern of gliadins led to formation of three and four distinct groups, respectively. The highest variation was observed in ω-gliadins, suggesting that they may have a role in observed variation among genotypes and their bread making-quality traits.
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