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Showing 2 results for Khodadadi
Amir Gholizadeh, Hamid Dehghani, Mostafa Khodadadi,
Volume 5, Issue 1 (9-2018)
Abstract
In any breeding program, knowledge of the nature of gene action involved in the inheritance of traits is a basic requirement. In this research, diallel crosses progenies of six coriander landrace were evaluated in F1 and F2 generations. The genotypes were evaluated in different irrigation conditions in three separate experiments, in which each experiment was conducted in a randomized complete block design with three replications during the growing season of 2016. Results of genetic variance analyses revealed significant mean squares of general and specific combining ability for all traits, indicating the importance of additive and non-additive genetic effects for these traits. Additive gene actions played a more important role in controlling of plant height, leaf number, branch number and biological yield, whereas the role of non-additive gene actions was more conspicuous than those of additive gene actions in controlling of harvest index and fruit yield. Therefore, providing superior hybrids using breeding methods based on progeny test will be effective to improve these traits. Also, among selected parents, P4 parent in normal irrigation and moderate water stress and P6 parent in sever water stress were the best parents for crosses in the development of high-yield varieties in coriander.
Mostafa Khodadadi, Behzad Sorkhilalehloo, Seyed Mohammad Mahdi Mortazavian, Jahangir Abbasi Kohpalekani, Mahmoud Bagheri, Milad Karbasi,
Volume 10, Issue 1 (9-2023)
Abstract
Eggplant is a highly nutritious vegetable that is widely consumed. The aim of this study was to evaluate the genetic diversity between eggplant accessions from the National Plant Gene-Bank of Iran. In the first year, a preliminary evaluation was conducted using 168 accessions. Based on preliminary evaluation results, 40 accessions were selected for complementary evaluation in the second year. The evaluation was based on 23 quantitative and qualitative traits. The results of the preliminary evaluation showed statistically significant (P<0.01) differences between accessions for all traits. Fruit shape frequencies were rounded (35.89 percent), elongated (32.18 percent), oval (13.67 percent), Semi-elongated (13.15 percent), and mace-shaped (5.11 percent). In the complementary evaluation, there were significant differences between accessions for all traits. Qualitative traits such as flower color (1.56) and fruit shape (1.53) exhibited the highest genetic variation, while fruit color (0.5) showed the lowest. Cluster analysis analysis results revealed four groups for accessions and the highest (22.34) and least (0.12) genetic distances between 1 and 2 and between 7 and 21accessions, respectively. Factor analysis showed that the first three factors explained 68.06 percent of total variation in data. The first and second factors were related to yield and yield components, respectively. Also, fruit yield traits showed high heritability and there was significant genetic correlation between these traits. Therefore, high heritable and high-scoring traits in these factors should be considered when selecting progenies in segregating populations for improvement in terms of fruit yield and shape.
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