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Showing 4 results for Alavi
Reza Darvishzadeh, Mir Javad Mousavi Andazghi, Amir Fayyaz Moghaddam, Hossein Abbassi Holasou, Seyyed Reza Alavi,
Volume 3, Issue 2 (3-2017)
Abstract
In order to evaluate heritability and gene action for some of the important quantitative traits in oriental tobacco, two genotypes, Basma 16-10 and SPT406 were crossed with Basma S. 31 cultivar, separately in 2009-2010. Parents with F1, F2, BC1 and BC2 generations were planted in a randomized complete block design with three replications. Traits such as plant height, leaf length, leaf width, leaf number, internnode number, stem diameter and yield per plant were recorded. The results obtained from analysis of variance indicated that generations mean squares were statistically significant for all traits expect for stem diameter. Therefore, generation mean analysis was performed for significant triats to estimate gene actions using Chi-square and scaling tests. The Chi-square of simple three-parametric model (additive-dominance model) was significant for studied crosses, indicating the presence of non allelic-interactions in the inheritance of these traits in oriental tobacco. Both additive and dominance genetic effects were significant for plant height, leaf length, leaf width, leaf number and internnode number. In addition, presence of high amount of dominance effect and dominance × dominance interactions suggests the importance of non-additive genetic effects for these traits in oriental tobacco. Therefore, selection for these traits in early generations can not be successful. However, additive genetic effects play an important role in the inheritance of yield, and then selection for this trait is hopeful in early generations during tobacco breeding process.
Syed Mehran Alavi Mehryan, Nasser Zare, Asad Masumiasl, Parisa Sheikhzadeh, Rasool Asghari,
Volume 7, Issue 1 (9-2020)
Abstract
Ferulago angulata (Schlecht) Boiss is one of the valuable and endemic medicinal plants of Iran, which is of great importance due to the source of terpenoid compounds and antimicrobial properties. In current study, the effects of different concentrations of salicylic acid and yeast extract in cell suspension culture of F.angulata on expression pattern of the HMGR and GPPS genes (involved in terpenes biosynthesis) were investigated for the first time. The F. angulata cell suspension cultures were initiated and established using calli derived from leaf explants, and salicylic acid and yeast extract elicitors (with 50, 100 and 150 mg/L concentrations) were added to the cultures during active growth. Then, the cell samples were prepared at 24, 48 and 72 hours after treatment. Analysis of expression pattern of HMGR and GPPS genes using Real-time PCR showed that the expression of both genes were significantly influenced by the type and concentration of the elicitors and also the times after treatment. The relative expression of HMGR and GPPS genes under elicitors were increased compared to the control, and furthermore, the increase in the relative expression of these genes under salicylic acid treatment was significantly higher than that of yeast extract treatment. The highest relative expression of GPPS and HMGR genes was related to 100 mg/L salicylic acid treatment at 24 hours after treatment. However, the highest relative expression of these genes was observed under the 24 and 72 hours after treatment of 150 mg/L yeast extract. The results of this study could be useful in metabolic engineering of F. angulata.
Alireza Asghari Mirak, Seyed Siamak Alaviakia, Seyed Abolghasem Mohammadi,
Volume 9, Issue 1 (9-2022)
Abstract
Henbane has a high medicinal value due to the presence of hyoscyamine and scopolamine alkaloids. Improving the quality and quantity of henbane alkaloids using modern breeding methods requires evaluating the genetic diversity. The genetic diversity of henbane has been investigated using morphological, biochemical and molecular markers in several studies and the superiority of molecular markers over other markers has been proven. To this end, in 2018, the genetic diversity of 96 henbane genotypes collected from the habitats of northwest Iran was investigated using IRAP and REMAP molecular markers. For IRAP markers, out of 36 possible combinations obtained from eight LTR primers, seven combinations had a fine and scalable amplification. In the REMAP technique, the combination of 11 ISSR primers with eight LTR primers was used, and 12 combinations could be scored out of 88 possible combinations. The average amount of polymorphic information for IRAP and REMAP markers was 0.30 and 0.32, respectively, and the average marker index for these two markers was estimated as 2.59 and 2.47. Based on these criteria, REMAP marker was more efficient than IRAP in estimating the genetic diversity of henbane. In the analysis of molecular variance using IRAP and REMAP markers, intra-population variability was estimated to be higher than inter-population, which indicates the high diversity of these populations in northwestern Iran. Cluster analysis based on IRAP marker failed to separate species and populations, but REMAP marker was able to separate H. pusillus and H. reticulatus species to a high degree. A high shannon index in this research suggests that IRAP and REMAP retrotransposon markers resulted in a high genetic diversity within henbane populations with a high insertion in the genome of henbane populations.
Nasrin Akbari, Siamak Alavi Kia, Mostafa Valizadeh,
Volume 10, Issue 2 (2-2024)
Abstract
Due to world population incline and the increasing wheat consumption as human main staple food, as well as high amount of waste of bread which is mainly due to its low quality, the wheat breeding programs to improve bread quality are of great importance. Therefore, evaluating the wheat grains quality and the genetic variation of bread-making quality traits among lines derived from crosses becomes imperative. To this end, the gliadin protein banding pattern of 28 recombinant inbred lines, their corresponding parents and 10 other commercial cultivars were examined via A-PAGE method. The variation between and within the lines and cultivars was determined using AMOVA according to the protein bands. The results of this study revealed high variation for gliadins coding loci with total mean of 73.96%. The percentage of polymorphism was estimated to be 91.67 and 56.25 for lines and commercial cultivars, respectively. The minimum and maximum number of gliadin bands were 12 and 25 bands, respectively. Also, based on PhiPT statistics, the significant difference was observed (P<0.05) between commercial cultivars and recombinant inbred lines in terms of gliadin banding patterns. Cluster analysis and PCoA via banding pattern of gliadins led to formation of three and four distinct groups, respectively. The highest variation was observed in ω-gliadins, suggesting that they may have a role in observed variation among genotypes and their bread making-quality traits.
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