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:: Volume 6, Issue 2 (2020) ::
pgr 2020, 6(2): 79-96 Back to browse issues page
Evaluation of Genetic Variation and Parameters of Fatty Acid Profile in Doubled Haploid Lines of Camelina sativa L.
Farshad Fallah , Danial Kahrizi * , Abbas Rezaeizad , Alireza Zebarzadi , Lila Zarei
Department of Plant Production and Genetics, Faculty of Agricultural Science and Engineering, Razi University, Kermanshah, Iran , dkahrizi@razi.ac.ir
Abstract:   (15903 Views)
After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fertilizers. It is known as a low input plant. In this study, to analyze the fatty acid profile for breeding programs and specific industries, 137 doubled haploid camelina lines were evaluated in terms of fatty acid composition and variability of fatty acids trait, to estimate phenotypic coefficient of variation (PCV), genotypic coefficient of variation (GCV), heritability, and expected genetic advance. The determination of fatty acid by gas chromatography showed that 18 types of fatty acids were detectable in camelina seed oil. It is shown that the two fatty acids (C14:0 and C16:1) have the highest PCV and GCV. The highest heritability for C20:2, C20:3 and C20:0 fatty acids was estimated 98.92, 98.59 and 96.49 percent, respectively. In this study, two lines with linoleic acid of 35.81-36.67% and four lines with values ranged from 22.08-23.00% were introduced. The ratio of omega-6 to omega-3 (0.479-0.759) was obtained in the studied lines.
Keywords: Linoleic acid, Linolenic acid, Genetic variation, Oil seeds, Camelina sativa, Heritability
Full-Text [PDF 847 kb]   (3913 Downloads)    
Type of Study: Research | Subject: Molecular genetics
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Fallah F, Kahrizi D, Rezaeizad A, Zebarzadi A, Zarei L. Evaluation of Genetic Variation and Parameters of Fatty Acid Profile in Doubled Haploid Lines of Camelina sativa L.. pgr 2020; 6 (2) :79-96
URL: http://pgr.lu.ac.ir/article-1-148-en.html


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Volume 6, Issue 2 (2020) Back to browse issues page
پژوهش های ژنتیک گیاهی Plant Genetic Researches
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