|
1. Abou-Deif, M.H., Rashed, M.A., Sallam, M.A.A., Mostafa, E.A.H. and Ramadan, W.A. (2013). Characterization of twenty wheat varieties by ISSR markers. Middle-East Journal of Scientific Research, 15(2): 168-175. 2. Botstain, D., White, R., Skolnick, M. and Davis, R. (1980). Construction of a genetic linkage map in man using restriction fragment length polymorphisms. The American Journal of Human Genetics, 32: 314-331. 3. Carvalho, A., Lima-Bito, J., Macas, B. and Guedes-Pinto, H. (2010). Genetic variability analysis of a collection of old Portuguese bread wheat using ISSRs. Options Méditerranéennes, 81: 35-38. 4. Darvishian, A., Ismaili, A., Nazarian-Firouzabadi, F. and Mirdrikvand, R. (2016). Assessment of genetic diversity among wheat genotypes of west Iran, using randomized markers. Plant Genetic Researches, 2(2): 47-56 (In Persian). [ DOI:10.29252/pgr.2.2.47] 5. Doyle, J.J., and Doyle, J.L. (1987). A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin, 19: 11-15. 6. Evenson, R.E. and Gollin, D. (2003). Assessing the impact of the green revolution. Science, 300: 758-762. [ DOI:10.1126/science.1078710] 7. Gulnar, S., Ellada, A., Rau, Q., Roham, E., Samira, S. and Javid, O. (2015). Molecular diversity and genetic structure of durum wheat landraces. Albanian Journal of Agricultural Sciences, 14(2): 112-120. 8. Nazari, M. and Abdolshahi, R. (2014). Evaluation of genetic diversity in bread wheat cultivars (Triticum aestivum L.) using morpho-physiological traits and SSR markers. Journal of Agricultural Biotechnology, 6(1): 215-231(In Persian). 9. Nikooseresht, R. and Najafian, G. (2016). Genetic Diversity and Heritability for the Selection in Bread Wheat Lines in Kermanshah. Plant Genetic Researches, 3(1): 75-88 (In Persian). [ DOI:10.29252/pgr.3.1.75] 10. Osmani, J. and Siosemarde, A. (2009). Evaluation of genetic diversity in Sardary wheat ecotypes by AFLP molecular markers. Modern Genetics Journal, 4: 39-48. 11. Saada, I. and Laward, S. (2015). Molecular characterization of some Syrian bread wheat cultivars. International Journal of ChemTech Research, 8(7): 133-139. 12. Sofalian, O., Chaparzadeh, N., Javanmard, A. and Hejazi, M.S. (2008). Study the genetic diversity of wheat landraces from northwest of Iran based on ISSR molecular markers. International Journal of Agriculture and Biology, 10: 466-468 (In Persian). 13. Yanfang, Z., Jin, H., Rui, H., Yang, W. and Shuijin, Z. (2011). Fingerprinting and identification of closely related wheat (Triticum aestivum L.) cultivars using ISSR and fluorescence- labeled TP-M13-SSR markers. Australian Journal of Crop Science, 5(7): 846-850. 14. Zamanianfard, Z., Etminan, A., Mohammadi, R. and Shooshtari, L. (2015). Evaluation of Molecular Diversity of durum wheat genotypes using ISSR markers. In Biological Forum, 7(1): 214-218. 15. Zhou, Y., Zhou, C., Yao, H., Liu, Y. and Tu, R. (2008). Application of ISSR markers in detection of genetic variation among Chinese yam (Dioscorea opposita Thunb) cultivars. Life Science Journal, 5(4): 6-12.
|
